Briarmead Farm:

Local, Organic, and Family-Owned Since 1997

OUR STORY

Where Tradition Meets Sustainability

Scenic view of Briarmead Farm in Front Royal, Virginia, featuring lush fall foliage, a farmhouse, fenced pastures, and rolling hills, home to organic, grass-fed cattle.

Spanning 150 lush acres near the Shenandoah River, Briarmead Farm reflects a lifelong passion for producing premium organic foods. Since 1991, we’ve been raising 100% grassfed beef and lamb for our family of eleven and health-conscious customers in the local community.

Our journey began with a deep-rooted commitment to clean, sustainable living, inspired by Laura’s grandmother, an early advocate for organic gardening.

These values shaped our mission to provide good, clean meat—humanely raised and free from additives—that we’re proud to serve to our family, friends, and neighbors.

Our Farming Practices

100% Grassfed, Organic, and Humane

Cattle grazing on light green grass at Briarmead Farm in Front Royal, Virginia, with a barn and vibrant fall-colored trees in the background, showcasing organic, grass-fed farming.

At Briarmead Farm, we embrace sustainable methods that nurture the land and our animals.

Our rotational grazing system ensures our cattle thrive on fresh pastures year-round, producing beef and lamb that are healthier, more flavorful, and aligned with nature’s intent.

Why choose us?

Quality You Can Taste,

Practices You Can Trust

Stylized cut of organic, grass-fed beef from Briarmead Farm on a wooden cutting board, garnished with fresh herbs and accompanied by a butchering knife, set against a dark background.

We see farming as a partnership—with the earth, our animals, and you. Every step we take respects the natural cycle of life, leaving the land better than we found it.

Whether you’re savoring our nutrient-rich beef or tender lamb, you can trust that every product reflects our commitment to sustainability, quality, and care.

1740 Milldale Rd.

Front Royal

Virginia

22630

(540) 660-5701

[email protected]

Support

Slow Food D.C.'s Snail of Approval, an award which means "we care about sustainable practices, the business’ or organization’s relationship with the community, and commitment to the supporting cultural connections through local sourcing."

Slow Food D.C. Snail Award


© 2025 Briarmead Farm All rights reserved.