Indulge in the bold, rich flavor of Briarmead Farm's Flank Steak, sourced from 100% organic, grass-fed, and finished cattle. Raised on rotationally grazed, organic pastures, this cut is perfect for grilling, marinating, or slow-cooking, delivering tender and nutrient-rich results every time.

• Weight: Each steak is approximately 1.5-2 lbs.

• Thickness: Uniformly cut for consistent cooking.

• Packaging: Vacuum-sealed and labeled for peak freshness and ease of use.

Pricing: The listed price is a deposit to secure your order. Final pricing is based on the hanging weight of the beef, minus the deposit.

• Half (Side): $4.95 per pound hanging weight, averaging 275 lbs. per side. Estimated total: $1,300.

• Whole (2 Sides): $4.50 per pound hanging weight, with an average of 550 lbs. total. Estimated total: $2,400.

Final invoices are adjusted for the exact weight and collected when your order is ready for pick-up.