Indulge in the rich marbling and bold flavor of Ribeye Steak, available in your choice of Bone-In or Boneless cuts. Raised on Briarmead Farm’s organic, grass-fed pastures and finished entirely on grass, these steaks deliver exceptional tenderness and depth of flavor. Perfect for grilling, pan-searing, or enjoying as a centerpiece for a gourmet meal.

• Grass-Fed, Grass-Finished: 100% organic and nutrient-dense beef.

• Customizable Cuts: Bone-In or Boneless, 0.75" thickness.

• Packaging: Vacuum-sealed for freshness.

• Farm-to-Table Quality: Raised on rotationally grazed pastures with no grains, medications, or synthetic additives.

Pricing: The listed price is a deposit to secure your order. Final pricing is based on the hanging weight of the beef, minus the deposit.

• Half (Side): $4.95 per pound hanging weight, averaging 275 lbs. per side. Estimated total: $1,300.

• Whole (2 Sides): $4.50 per pound hanging weight, with an average of 550 lbs. total. Estimated total: $2,400.

Final invoices are adjusted for the exact weight and collected when your order is ready for pick-up.