• Savor the bold, rich flavor of Briarmead Farm’s Skirt Steak, cut from our 100% organic, grass-fed, and finished cattle. Known for its marbling and tenderness, this versatile cut is perfect for grilling, searing, or making classic fajitas. Raised with care on rotationally grazed pastures in the Shenandoah Valley, each steak offers unmatched quality and taste.

  • Weight: Each steak is approximately 8-12 oz.

  • Thickness: Thin cut for optimal flavor absorption when marinated.

  • Packaging: Individually vacuum-sealed and labeled for freshness and convenience.

Availability Note: Skirt Steak may not be included in every order due to limited availability. If unavailable, the weight is typically added to ground beef.

Pricing: The listed price represents a deposit for ordering a Side (half) or Whole beef. Final pricing is based on the hanging weight, minus your deposit.

• Half (Side): $4.95 per pound hanging weight (average side: 275 lbs.). Estimated total: $1,300.

• Whole (2 Sides): $4.50 per pound hanging weight for identical butchering specs (average whole: 550 lbs.). Estimated total: $2,400.

Final payment will be invoiced based on the exact weight and collected upon pick-up in Winchester, VA.