Experience the pinnacle of tenderness with Briarmead Farm’s Filet Mignon, cut from 100% organic, grass-fed, and finished cattle. Raised on rotationally grazed, organic pastures in the Shenandoah Valley, this luxurious steak is renowned for its buttery texture and delicate flavor. Ideal for grilling, pan-searing, or roasting, it’s perfect for special occasions or an everyday indulgence.

• Weight: Each filet weighs approximately 6-8 oz.

• Thickness: Precisely cut to 1.5 inches for premium cooking results.

• Packaging: Individually vacuum-sealed and labeled for optimal freshness and convenience.

Pricing: The listed price reflects a deposit to secure your order. Final pricing is calculated based on the hanging weight of the beef, minus your deposit.

• Half (Side): $4.95 per pound hanging weight (average side: 275 lbs.). Estimated total: $1,300.

• Whole (2 Sides): $4.50 per pound hanging weight for identical butchering specs (average whole: 550 lbs.). Estimated total: $2,400.

Final payment will be invoiced based on exact weight and collected upon pick-up in Winchester, VA.