• Description: Bring home the ultimate in quality and value with a Whole Beef from Briarmead Farm. Perfect for families, meal preppers, or beef enthusiasts, our Whole Beef includes two sides of 100% organic, grass-fed, and grass-finished beef. Each animal is rotationally grazed on lush, organic pastures, ensuring premium taste, nutrition, and sustainability.

• Weight:

  • A Whole Beef averages 550 lbs. Hanging Weight, yielding approximately 330 lbs. of finished cuts.

  • Choose your preferred size:

    • Small/Medium: Approx. 450–550 lbs. Hanging Weight

    • Medium/Large: Approx. 500–650 lbs. Hanging Weight

• Packaging: Each cut is vacuum-sealed, labeled, and USDA inspected. Custom butchering is included to meet your preferences for steaks, roasts, ground beef, and specialty cuts.

• Pricing: The listed price is a deposit. Final pricing is based on the hanging weight at $4.50 per pound. A discounted rate applies if both sides have identical custom butchering preferences.

• Estimated Total Price:

  • $2,400 (based on an average Hanging Weight of 550 lbs.)

  • Final payment is invoiced, minus the deposit, and collected when the order is ready for pick-up.

• Pick-Up Location: All orders are available for pick-up in Winchester, VA.

What’s Included: Your Whole Beef order includes customizable options for:

• Premium Steaks (Ribeye, Filet Mignon, Sirloin, and more)

• Flavorful Roasts (Chuck, Arm, Rump)

• Ground Beef (1 lb. packs)

• Specialty Cuts (Short Ribs, Shanks, Ox Tail, etc., based on availability)

Enjoy the unbeatable flavor of locally sourced, sustainable beef, raised with care since 1997.